EXAMINE ESTE RELATóRIO SOBRE MEALS DEAL

With features on deck every day at this massive brewpub on Yonge Street, you can't go wrong when stopping by on any day of the week.To dine here is akin to making a religious pilgrimage: It takes patience, practice, and prayer. The once-“secretive” spot in the gentrifying “mechanical-industrial” strip of Geary Street is no longer under wrap

Peterson's first stop this season is for a peameal bacon sandwich at this Toronto favorite. Peameal bacon, which is back bacon rolled in cornmeal, gets its name from an earlier version of the preparation, when the meat was rolled in ground peas for preservation purposes.Kor moo yang (grilled pork jowl blessed with a generous fat belt) also leaves a